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The new Donisl is a place for young and old, for Munich natives, transplants and visitors alike. Our menu focuses on Bavarian and Austrian cuisine. On it you’ll find best-loved classics alongside new interpretations. Regionalism is at the core of our kitchen. This, combined with masterful culinary arts, ensures only the best of our region lands on our plates.

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Our Munich-style stewed specialties We are convinced that boiled meat both tastes exceptional and is very agreeable. That’s why at Donisl we are reviving at the Munich culinary tradition of boiled meat, known as the Münchner Siedeküche. We use various cuts of beef to prepare our traditional boiled dishes. From lean, tender rump, to centre cut with a thin layer of fat, to pickled tongue: At Donisl everyone can select their preferred cut of beef.

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Banquet facilities – Celebrations and conferences Whatever the occasion – company party, birthday party, baptism or wedding – and whatever you are looking for, from a place for tourists to a classic conference room, at Donisl we offer the ideal space for every event (from 15 – 400 people). With all the details specially tailored to your needs.

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Weinstraße 1
80333 München

Telefon +49 89 24 29 39 0
Fax +49 89 24 29 39 100
Contact person
Pia Schwingenstein